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The future of food


20 Feb 2020 @ Royal Geographical Society, 1 Kensington Gore, Greater London, England, SW7 2AR

Hungry to know how you can eat more sustainably? Curious about the future of the food on our plates?

Our expert panel will look at food security and the potential role of new technology, as well as how we can be more mindful of seasonality, production processes, consumption and waste.

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